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MANUFACTURING
[20 ----- Food and Kindred Products (cont')]
[2038 -000 ----- Frozen specialties]
2038-D01 ----- Dinners, packaged
2038-F01 ----- French toast
2038-F02 ----- Frozen dinners, packaged
2038-F03 ----- Frozen soups, except seafood
2038-M01 ----- Meals
2038-N01 ----- Native foods
2038-P01 ----- Pizza
2038-S01 ----- Soups, except seafood
2038-S02 ----- Spaghetti and meatballs, frozen
2038-W01 ----- Waffles
2038-W02 ----- Whipped topping
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[2024 -000 ----- Ice cream and frozen desserts]
2024-C01 ----- Custard
2024-D01 ----- Dessert pops, flavored ice, fruit, pudding, and gelatin
2024-D02 ----- Desserts, except bakery
2024-F01 ----- Frozen custard
2024-F02 ----- Frozen desserts, except bakery
2024-F03 ----- Fruit pops
2024-I01 ----- Ice cream: e.g., bulk, packaged, molded, on sticks
2024-I02 ----- Ice milk: e.g., bulk, packaged, molded, on sticks
2024-I03 ----- Ices and sherbets
2024-J01 ----- Juice pops
2024-M01 ----- Mellorine
2024-P01 ----- Parfait
2024-P02 ----- Pops, dessert-flavored ice, fruit, pudding and gelatin
2024-P03 ----- Pudding pops
2024-S01 ----- Sherbets and ices
2024-S02 ----- Spumoni
2024-T01 ----- Tofu frozen desserts
2024-Y01 ----- Yogurt
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[2098 -000 ----- Macaroni and spaghetti]
2098-M01 ----- Macaroni and products, dry: e.g., alphabets, rings, seashells
2098-N01 ----- Noodles: egg, plain, and water
2098-S01 ----- Spaghetti, dry
2098-V01 ----- Vermicelli
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[2083 -000 ----- Malt]
2083-M01 ----- Malt: barley, rye, wheat, and corn
2083-M02 ----- Malt byproducts
2083-M03 ----- Malthouses
2083-S01 ----- Sprouts, made in malthouses
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[2082 -000 ----- Malt beverages]
2082-A01 ----- Ale
2082-B01 ----- Beer (alcoholic beverage)
2082-B02 ----- Breweries
2082-B03 ----- Brewers, grain
2082-E01 ----- Extract, malt
2082-G01 ----- Grain, brewers
2082-L01 ----- Liquors, malt
2082-M01 ----- Malt extract, liquors, and syrups
2082-N01 ----- Near beer
2082-P01 ----- Porter (alcoholic beverage)
2082-S01 ----- Stout (alcoholic beverage)
2082-S02 ----- Syrups, malt
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[2097 -000 ----- Manufactured ice]
2097-B01 ----- Block ice
2097-I01 ----- Ice cubes
2097-I02 ----- Ice, manufactured or artificial: except dry ice
2097-I03 ----- Ice plants, operated by public utilities
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[2011 -000 ----- Meat packing plants]
2011-B01 ----- Bacon, slab and sliced-mitse
2011-B02 ----- Beef-mitse
2011-B03 ----- Blood meal
2011-B04 ----- Boxed beef-mitse
2011-C01 ----- Canned meats, except baby foods and animal feeds-mitse
2011-C02 ----- Cattle slaughtering plants
2011-C03 ----- Corned beef-mitse
2011-C04 ----- Cured meats-mitse
2011-D01 ----- Dried meats-mitse
2011-F01 ----- Frankfurters, except poultry-mitse
2011-H01 ----- Hams, except poultry-misc
2011-H02 ----- Hides and skins, cured or uncured
2011-H03 ----- Hog slaughtering plants
2011-H04 ----- Horsemeat for human consumption-misc
2011-L01 ----- Lamb-mitse
2011-L02 ----- Lard-mitse
2011-L03 ----- Luncheon meat, except poultry-mitse
2011-M01 ----- Meat extracts-mitse
2011-M02 ----- Meat-mitse
2011-M03 ----- Meat packing plants
2011-M04 ----- Mutton-mitse
2011-P01 ----- Pork-mitse
2011-S01 ----- Sausages-mitse
2011-S02 ----- Sheep slaughtering plants
2011-S03 ----- Slaughtering plants: except animals not for human consumption
2011-V01 ----- Variety meats edible organs-mitse
2011-V02 ----- Veal-mitse
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[2035 -000 ----- Pickles, sauces, and salad dressings]
2035-B01 ----- Blue cheese dressing
2035-B02 ----- Brining of fruits and vegetables
2035-C01 ----- Cherries, brined
2035-F01 ----- French dressing
2035-F02 ----- Fruits, pickled and brined
2035-H01 ----- Horseradish, prepared
2035-M01 ----- Mayonnaise
2035-M02 ----- Mustard, prepared (wet)
2035-O01 ----- Olives, brined: bulk
2035-O02 ----- Onions, pickled
2035-P01 ----- Pickles and pickle salting
2035-R01 ----- Relishes, fruit and vegetable
2035-R02 ----- Russian dressing
2035-S01 ----- Salad dressings, except dry mixes
2035-S02 ----- Sandwich spreads, salad dressing base
2035-S03 ----- Sauces, meat (seasoning): except tomato and dry
2035-S04 ----- Sauces, seafood: except tomato and dry-
2035-S05 ----- Sauces, vegetable: except tomato and dry
2035-S06 ----- Sauerkraut, bulk
2035-S07 ----- Seasonings (prepared sauces), vegetable: except tomato and dry
2035-S08 ----- Soy sauce
2035-S09 ----- Spreads, sandwich: salad dressing based
2035-T01 ----- Thousand Island dressing
2035-V01 ----- Vegetable sauces, except tomato
2035-V02 ----- Vegetables, pickled and brined
2035-V03 ----- Vinegar pickles and relishes
2035-W01 ----- Worcestershire sauce
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[2096 -000 ----- Potato chips and similar snacks]
2096-C01 ----- Cheese curls and puffs
2096-C02 ----- Corn chips and related corn snacks
2096-P01 ----- Popcorn, popped: except candy covered
2096-P02 ----- Pork rinds
2096-P03 ----- Potato chips and related corn snacks
2096-P04 ----- Potato sticks
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[2015 -000 ----- Poultry slaughtering and processing]
2015-C01 ----- Chickens, processed: fresh, frozen, canned, or cooked
2015-C02 ----- Chickens: slaughtering and dressing
2015-D01 ----- Ducks, processed: fresh, frozen, canned, or cooked
2015-D02 ----- Ducks: slaughtering and dressing
2015-E01 ----- Egg albumen
2015-E02 ----- Egg substitutes made from eggs
2015-E03 ----- Eggs: canned, dehydrated, desiccated, frozen, and processed
2015-E04 ----- Eggs: drying, freezing, and breaking
2015-F01 ----- Frankfurters, poultry
2015-G01 ----- Game, small: fresh, frozen, canned, or cooked
2015-G02 ----- Game, small: slaughtering and dressing
2015-G03 ----- Geese, processed: fresh, frozen, canned, or cooked
2015-G04 ----- Geese: slaughtering and dressing
2015-H01 ----- Ham, poultry
2015-L01 ----- Luncheon meat, poultry
2015-P01 ----- Poultry, processed: fresh, frozen, canned, or cooked
2015-P02 ----- Poultry: slaughtering and dressing
2015-R01 ----- Rabbits, processed: fresh, frozen, canned, or cooked
2015-R02 ----- Rabbits, slaughtering and dressing
2015-S01 ----- Small game dressing
2015-T01 ----- Turkeys, processed: fresh, frozen, canned, or cooked
2015-T02 ----- Turkeys: slaughtering and dressing
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[2048 -000 ----- Prepared feeds, n.e.c.]
2048-A01 ----- Alfalfa, cubed
2048-A02 ----- Alfalfa, prepared as feed for animals
2048-A03 ----- Animal feeds, prepared: except dog and cat
2048-B01 ----- Bird food, prepared
2048-B02 ----- Buttermilk emulsion for animal food
2048-C01 ----- Chicken feeds, prepared
2048-C02 ----- Citrus seed meal
2048-E01 ----- Earthworm food and bedding
2048-F01 ----- Feed concentrates
2048-F02 ----- Feed premixes
2048-F03 ----- Feed supplements
2048-F04 ----- Feeds, prepared (including mineral): for animals and fowls-except dogs and cats
2048-F05 ----- Feeds, specialty: mice, guinea pigs, minks, etc.
2048-F06 ----- Feeds, stock: dry
2048-F07 ----- Fish food
2048-H01 ----- Hay, cubed
2048-H02 ----- Horsemeat, except for human consumption
2048-K01 ----- Kelp meal and pellets
2048-L01 ----- Livestock feeds, supplements, and concentrates
2048-M01 ----- Meal, bone: prepared as feed for animals and fowls
2048-M02 ----- Mineral feed supplements
2048-O01 ----- Oats: crimped, pulverized, and rolled: except breakfast food
2048-O02 ----- Oyster shells, ground: used as feed for animals and fowls
2048-P01 ----- Pet food, except dog and cat: canned, frozen, and dry
2048-P02 ----- Poultry feeds, supplements, and concentrates
2048-S01 ----- Shell crushing for feed
2048-S02 ----- Slaughtering of animals, except for human consumption
2048-S03 ----- Stock feeds, dry
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[2061 -000 ----- Raw cane sugar]
2061-B01 ----- Blackstrap molasses
2061-C01 ----- Cane sugar, made from sugar cane
2061-C02 ----- Cane syrup, made from sugar cane
2061-M01 ----- Molasses, blackstrap: made from sugarcane
2061-M02 ----- Molasses, made from sugarcane
2061-S01 ----- Sugar: clarified, granulated, and raw-made from sugarcane
2061-S02 ----- Sugar, granulated: made from sugarcane
2061-S03 ----- Sugar, invert: made from sugarcane
2061-S04 ----- Sugar, powdered: made from sugarcane
2061-S05 ----- Sugar, raw: made from sugarcane
2061-S06 ----- Syrup, cane: made from sugarcane
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[2044 -000 ----- Rice milling]
2044-B01 ----- Bran, rice
2044-C01 ----- Cleaning and polishing of rice
2044-F01 ----- Flour, rice
2044-H01 ----- Head rice
2044-M01 ----- Milling of rice
2044-P01 ----- Polishing of rice
2044-R01 ----- Rice bran, flour, and meal
2044-R02 ----- Rice, brewers
2044-R03 ----- Rice, brown
2044-R04 ----- Rice cleaning and polishing
2044-R05 ----- Rice polish
2044-R06 ----- Rice, vitamin and mineral enriched
2044-V01 ----- Vitamin and mineral enriched rice
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[2095 -000 ----- Roasted coffee]
2095-C01 ----- Coffee concentrates (instant coffee)
2095-C02 ----- Coffee extracts
2095-C03 ----- Coffee, ground: mixed with grain or chicory
2095-C04 ----- Coffee, instant and freeze dried
2095-C05 ----- Coffee roasting, except by wholesale grocers
2095-F01 ----- Freeze-dried coffee
2095-I01 ----- Instant coffee
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[2068 -000 ----- Salted and roasted nuts and seeds]
2068-N01 ----- Nuts, dehydrated or dried
2068-N02 ----- Nuts: salted, roasted, cooked, or canned
2068-S01 ----- Seeds: salted, roasted, cooked, or canned
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[2013 -000 ----- Sausages and other prepared meats]
2013-B01 ----- Bacon, slab and sliced-mfpm
2013-B02 ----- Beef-mfpm
2013-B03 ----- Beef stew
2013-B04 ----- Bologna-mfpm
2013-C01 ----- Calf's-foot jelly
2013-C02 ----- Canned meats, except baby foods and animal feeds-mfpm
2013-C03 ----- Corned beef-mfpm
2013-C04 ----- Corned meats-mfpm
2013-C05 ----- Cured meats: brined, dried, and salted-mfpm-
2013-D01 ----- Dried meats-mfpm
2013-F01 ----- Frankfurters, except poultry-mfpm
2013-H01 ----- Hams, except poultry-mfpm
2013-H02 ----- Headcheese-mfpm
2013-L01 ----- Lamb stew, mfpm
2013-L02 ----- Lard-mfpm
2013-L03 ----- Luncheon meat, except poultry-mfpm
2013-M01 ----- Meat extracts-mfpm
2013-M02 ----- Meat products: cooked, cured, frozen, smoked, and spiced-mfpm
2013-P01 ----- Pastrami-mfpm
2013-P02 ----- Pigs, feet, cooked and pickled-mfpm
2013-P03 ----- Pork: pickled, cured, salted, or smoked-mfpm
2013-P04 ----- Potted meats-mfpm
2013-P05 ----- Puddings, meat-mfpm
2013-S01 ----- Sandwich spreads, meat-mfpm
2013-S02 ----- Sausage casings, collagen
2013-S03 ----- Sausages-mfpm
2013-S04 ----- Scrapple-mfpm
2013-S05 ----- Smoked meats-mfpm
2013-S06 ----- Spreads, sandwich: meat-mfpm
2013-S07 ----- Stew, beef and lamb-mfpm
2013-T01 ----- Tripe-mfpm
2013-V01 ----- Vienna sausage-mfpm
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[2075 -000 ----- Soybean oil mills]
2075-L01 ----- Lecithin, soybean
2075-O01 ----- Oil, soybean
2075-S01 ----- Soybean flour and grits
2075-S02 ----- Soybean oil, cake, and meal
2075-S03 ----- Soybean oil, deodorized
2075-S04 ----- Soybean protein concentrates
2075-S05 ----- Soybean protein isolates
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[2076 -000 ----- Vegetable oil mills, n.e.c.]
2076-C01 ----- Castor oil and pomace
2076-C02 ----- Coconut oil
2076-L01 ----- Linseed oil, cake, and meal
2076-O01 ----- Oils, vegetable: except corn, cottonseed, and soybean
2076-O02 ----- Oiticica oil
2076-P01 ----- Palm kernel oil
2076-P02 ----- Peanut oil, cake, and meal
2076-S01 ----- Safflower oil
2076-S02 ----- Sunflower seed oil
2076-T01 ----- Tallow, vegetable
2076-T02 ----- Tung oil
2076-V01 ----- Vegetable tallow
2076-W01 ----- Walnut oil
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[2046 -000 ----- Wet corn milling]
2046-C01 ----- Cake, corn oil
2046-C02 ----- Corn oil cake and meal
2046-C03 ----- Corn oil, crude and refined
2046-C04 ----- Corn starch
2046-C05 ----- Corn sugar
2046-C06 ----- Corn syrup (including dried), unmixed
2046-D01 ----- Dextrine
2046-D02 ----- Dextrose
2046-F01 ----- Feed, gluten
2046-F02 ----- Fructose
2046-G01 ----- Glucose
2046-G02 ----- Gluten feed
2046-G03 ----- Gluten meal
2046-H01 ----- High fructose syrup
2046-H02 ----- Hydrol
2046-M01 ----- Meal, gluten
2046-O01 ----- Oil, corn: crude and refined
2046-P01 ----- Potato starch
2046-R01 ----- Rice starch
2046-R02 ----- Root starch, edible
2046-S01 ----- Starch, instant
2046-S02 ----- Starch, liquid
2046-S03 ----- Starches, edible and industrial
2046-S04 ----- Steepwater concentrate
2046-S05 ----- Sugar, corn
2046-S06 ----- Syrup, corn: unmixed
2046-T01 ----- Tapioca
2046-W01 ----- Wheat gluten
2046-W02 ----- Wheat starch
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[2084 -000 ----- Wines, brandy, and brandy spirits]
2084-B01 ----- Bonded wine cellars, engaged in blending wines
2084-B02 ----- Brandy
2084-B03 ----- Brandy spirits
2084-N01 ----- Neutral fruit spirits and neutral brandy
2084-W01 ----- Wine cellars, bonded: engaged in blending wines
2084-W02 ----- Wine coolers (beverages)
2084-W03 ----- Wines
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